Maruri Yoshida Meichaen has been raised as a producer of Uji tea from the ancestral generations (the 16th generation of the generation) which is about 300 years ago in the land of Kyoto Uji.
In addition, it is consistently exhibited to the nationwide tea ceremony committee and Kansai tea ceremony committee. It also has been awarded 20 times by the first seats of the minister of agriculture and forestry and fisheries.
And even now, we inherit the traditional tea ceremony technique of hand-roling tea ceremony and cultivation of this honzuooishita.
Picked from the best tea farm, this is one of the best Uji tea that you must try.