Genmaicha (brown rice tea)

Gyokuro tea leaves and brown rice are mixed to produce savory smell and mild sweetness. Regular Hojicha is brewed up with boiling water, but this Gyokuro Genmaicha tastes better when brewed up with slightly cooled boiling water, offering rich taste with mild sweetness.

200g:1,000yen

Please choose the number of grams.

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